Let's plan your event

We're based in Tracy, CA and regularly cater events throughout Tracy, Mountain House, Stockton, Manteca, Lathrop, Modesto, Livermore, Pleasanton, and the surrounding Bay Area and Central Valley. Reach out for events outside this area — we often travel for larger events.

For large events we recommend booking at least 1-2 months ahead to lock in your date. For corporate drop-off catering and smaller events, 5-14 days notice is usually plenty. We require a minimum of 72 hours notice for all catering bookings.

Drop-off catering typically has a minimum of $400. Full-service and wedding catering minimums vary by date, season, and guest count.

Yes. We regularly prepare vegetarian, vegan, gluten-free, and dairy-free options, and we can work around most allergies and dietary needs. Let us know when you place an order in the notes section and we'll tailor the menu.

Drop-off catering means we deliver fully prepared food in disposable serving containers ready for your team or guests to enjoy. Full-service includes setup, on-site staff, chafing dishes, serving, and clean-up — ideal for weddings, private parties, and higher-end events.

Orders over $3000 require a 50% deposit to reserve your date, with the balance due 10 days prior to the event date. Deposit amount and cancellation terms are outlined in your catering agreement.

Yes, we offer mobile tastings for weddings and larger events. Contact us to schedule one once you've narrowed down your menu.

Yes. In addition to food, we offer bar service, event rentals (linens, tables, chairs, glassware), and in-house florals including arrangements, centerpieces, and balloon arches — so you can plan your whole event with one team.

Catering pricing varies by service style and guest count. Drop-off catering typically starts around $15–$25 per person, boxed meals start at $18.75 per box, and full-service catering generally runs $45–$95+ per person depending on menu, staffing, and rentals. We provide free same-day quotes — call 877-789-4377 or use the form on this page.

Yes. We deliver and cater throughout a 40-mile radius of Tracy, CA — including Livermore, Pleasanton, Stockton, Manteca, Lathrop, Mountain House, Modesto, Ripon, Brentwood, Discovery Bay, Antioch, Oakley, and many more cities in San Joaquin, Stanislaus, Alameda, and Contra Costa counties. Delivery is the same flat rate to every city in our service area.

Boxed meals require a minimum of 10 of the same box. Drop-off catering generally has a $400 order minimum (which translates to roughly 15–25 guests depending on menu choices). Full-service and wedding catering typically start at 25 guests, though we can flex for smaller intimate events.

Add the food or packages directly to your shopping cart and checkout. Other ways to book catering with us is by submitting the contact form on this page, email info@tracycateringcompany.com, or call 877-789-4377 (Mon–Fri 7a–6p, Sat 9a–5p, Sun 10a–3p). We respond to most quote requests the same business day. Once you approve a quote, a signed catering agreement and (for orders over $3000) a 50% deposit will reserve your date.

Yes. Wedding catering is one of our specialties. We offer plated dinners, buffets, family-style service, and passed appetizers, plus full bar service, in-house florals, balloon arches, and event rentals (chairs, tables, linens, glassware). We cater weddings throughout the Central Valley and East Bay including Tracy, Livermore, Pleasanton, Brentwood, Discovery Bay, and Stockton.

Yes. Corporate catering is a major part of our business. We deliver hot or cold buffets, individually packaged boxed meals, breakfast and brunch spreads, and full-service holiday parties to offices throughout Tracy, Stockton, Modesto, Livermore, and the surrounding area. Recurring office lunch programs are available.

Drop-off means we deliver fully prepared food in disposable serving containers — your team handles the rest. Drop-off with attendants adds 1–2 of our staff to set up the food display, refresh items during service, and clean up afterward (no cooking on-site). Full-service includes chefs, servers, and/or bartenders who cook, plate, serve, and break down — ideal for weddings and higher-end events.

Yes. Disposable plates, utensils, napkins, and serving utensils can be added to any drop-off order. For full-service events we can provide china, glassware, flatware, linens, tables, and chairs as rentals. Chafing dishes and warmers are included with hot drop-off catering packages.

Absolutely. Most of our catering packages are starting points — we routinely customize menus to fit your guest count, dietary needs, budget, theme, and venue. Just send us your details through the contact form and we'll build a custom proposal.

Yes. Our holiday catering menus run from October through January and include Thanksgiving turkey dinners, Christmas roast dinners, Easter brunches, and corporate holiday party menus (drop-off or full-service). Holiday dates book up early — we recommend reserving 4–8 weeks ahead.

Yes. We offer mobile tastings for weddings and larger full-service events, scheduled once you've narrowed your menu down to a few options. Contact us to schedule one.

Orders over $3000 require a 50% deposit to reserve your date, with the balance due 10 days before the event. We accept credit cards (an optional 3.45% credit card fee applies), checks, and ACH. A 4% handling fee and delivery fee may apply depending on the order.